Learn how to experience coffee using all five senses with our international coffee expert and master roaster.
Expertly crafted coffees created by our resident roaster and brought to you from the mountains of Colombia.
An expert led coffee “cupping” consists of 3 parts preceded by a short introduction on the coffee and its origins to provide historical reference and contextualization
View upcoming cupping events with master grader and taster, Gustavo Valderrama. Or book a private session for your friends, a corporate retreat, or to entertain your business clients.
Specialty coffee is rated 80 or higher on a scale from 0-100 by the Specialty Coffee Association (SCA).
Coffee is judged by its attribute descriptors such as flavor, aroma, aftertaste, acidity, body shape, balance, cleanness of the cup, defects, mouthfeel, and sweetness. Origin and other important cultivation factors play a key role as well.
Our products are fair trade and sourced following a strict set of rules that ensure attention to the living conditions of small farmers and are produced with sustainable environmental practices.
Gustavo Valderrama Tascon is an internationally renowned coffee taster, holding the distinct achievement of Q Grader. Gustavo is endorsed by the International Association SCA (Specialty Coffee Association), CQI (Coffee Quality Institute), the Professional Roaster SCA, as well as the Barista SCA Professional. Additionally, he is honored to be the only AST (Authorized SCA Trainer) in the region of Colombia where he resides.
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