Profile
Fragrance and scent: high intensity with hints of red fruits, raspberry, chocolate, and brown sugar; aromatics with medium-high intensity, hints of almonds and berries.
Acidity: medium and juicy (malic)
Flavor: sweet and fruity with hints of caramel, yellow fruits, pineapple and honey
Body: light
Aftertaste: smooth and pronounced
Specifications
Content includes one 8.8 Oz. bag. Select from whole beans or coffee grounds.
This varietal, known as Tabi, was cultivated on the farm tended to by Antonio Orozco. Gustavo Valderrama worked closely with Orozco to ensure prime harvest conditions in order to roast this batch of Tabi into aromatic, sensory-awakening cups, scoring an applause-worthy SCA-86.
| Select Bag | Ground, Whole Bean |
|---|---|
| Fragrance and Scent | High Intensity, Hints of Jasmine, Nuts, Caramel, Honey, Subtle Raspberry, Almonds, Malt, Mild strawberry |
| Acidity | Medium-High, Mouth-Watering Sensation |
| Flavor | Sweet and Fruity, Hints of Caramel, Jasmine, Green Grapes |
| Body | Velvety, Medium-High |
| Aftertaste | Pronounced, Pleasant |
English